Clams Casino Originated in 1917 at Little Casino in Narragansett, Rhode Island. Clams are wonderful served raw, fried, broiled or in chowders or other fish stews. One of my favorite clam dishes is Clams Casino, a classic baked preparation that originated in Narragansett, Rhode Island. Best way to freeze fresh clams I went clamming yesterday and hauled in about 8 pounds of clams and quahogs to cook with tonight. It looks like I'll have enough leftover clams to make a second batch of chowder and would like to freeze them for a rainy day. To further extend the shelf life of raw clams, freeze; when freezing, place clams in the freezer before the number of days shown for refrigerator storage has elapsed. You can maximize the shelf life of clams in the freezer by placing the clams inside a heavy-duty freezer bag in order to prevent freezer burn.

If you’ve never participated in a summer clambake (the likes of which are hugely popular in the Northeast region of the US), then you’re really missing out. Clams are incredibly easy to cook (they turn out delicious after steaming quickly) and you can serve them in all kind of different ways: by themselves, in a broth, and even stuffed and baked.

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Can You Freeze Clams?

Can I Freeze Clams Casino

By far, the best way to use clams is to buy them and cook them on the same day. You really can’t beat fresh seafood. But we get it – sometimes that’s just not an option. Especially if you live somewhere that’s not near the coast with a plentiful supply of fresh clams coming in daily. And in that case, you do one of two things: you buy them already frozen (in which case this blog post is irrelevant for you) or you purchase them live and freeze them for future use. This begs the question: “can you freeze clams”?

Now, clams can be a little tricky. We’ve all heard the tip about how to know which clams are good and which should be tossed. Fresh clams should have closed shells. Any shells that are already open before you freeze them are dead and should be thrown out and not used.

The remaining closed shell clams can now be prepared for freezing. The first thing you should do is rinse the clams in cool water. Don’t rinse them in warm or hot water as that will cause the clam shells to open, and you want them closed for freezing. Once you’ve rinsed them off, package them in an airtight moisture resistant bag (make sure to get all of the air out) and freeze. Clams in the shells should last around three months stored this way.

How to Use Frozen Clams

When you’re ready to unfreeze them for cooking, simply place them under cool running water and then use them immediately once they’re unfrozen. Once you’ve unfrozen them, clams cannot be re-frozen, so make sure that whatever you thaw out, you’re going to use. Otherwise, you’ll need to toss them.

Do you have any tips for how to freeze clams? Or want to share your favorite clam recipe? Share them with us in the comments below!

Tips

• How long do raw clams last in the fridge or freezer? The exact answer to that question depends to a large extent on storage conditions - keep clams refrigerated at all times.
• Store live, raw clams in the refrigerator in an open container and cover with damp cloths or paper towels.
• How long do raw clams last in the fridge? After clams are purchased, they may be refrigerated for 1 to 2 days.
• Raw clams must be kept alive before cooking.
• How long can raw clams be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; clams should be discarded if left out for more than 2 hours at room temperature and always discard if clams are no longer alive.
• To further extend the shelf life of raw clams, freeze; when freezing, place clams in the freezer before the number of days shown for refrigerator storage has elapsed.
• You can maximize the shelf life of clams in the freezer by placing the clams inside a heavy-duty freezer bag in order to prevent freezer burn.
• How long do raw clams last in the freezer? Properly stored, they will maintain best quality for about 2 to 3 months, but will remain safe beyond that time.
• The freezer time shown is for best quality only - clams that have been kept constantly frozen at 0°F will keep safe indefinitely.
• How long do raw clams last after being frozen and thawed? Clams that have been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; clams that were thawed in the microwave or in cold water should be cooked immediately.
• How long do clams last in the fridge once they are cooked? Cooked clams will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer.

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Sources: For details about data sources used for food storage information, please click here